Hospitality and Tourism Management

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Program

Degree Type

Minor

(Not available to Hospitality and Tourism Management majors)

Required Courses

Course #

Title

Credits

BUS-360

Principles of Marketing

3

FN-124

Principles of Food

3

FN-126

Principles of Food Laboratory

1

FN-310

Food Service Management Systems I

3

FN-311

Food Service Management Systems Lab for FN

1

HOS-300

Principles of Hospitality and Tourism Management

3

HOS-320

Introduction to Event Planning

3

Sub-Total Credits

17

Electives chosen from the following:

6 hour credits of electives chosen from the following:

Course #

Title

Credits

ACC-221

Managerial Accounting

3

BUS-306

Leadership, Innovation and Social Responsibility

3

BUS-350

Human Resource Management

3

BUS-361

Consumer Behavior

3

BUS-362

Social Media Marketing

3

BUS-365

Marketing Research

3

BUS-466

Sales Management

3

BUS-467

Advertising and Sales Promotion

3

FN-261

Food and Culture

3

FN-350

Culinary Medicine

3

FN-451

Community Food Security

3

HOS-315

International Hospitality and Tourism – Study Abroad Program

3

HOS-330

Hotel and Resort Management

3

HOS-385

Special Topics in Hospitality and Tourism Management

1 - 3

HOS-430

Planning Special Events

3

Sub-Total Credits

6

Total Credits

23