Food and Nutrition

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Program

Nutrition, Health and Human Performance

Degree Type

Minor

(Assuming prerequisites have been met)

Required Courses

Course #

Title

Credits

FN-124

Principles of Food

3

FN-126

Principles of Food Laboratory

1

FN-227

Introductory Nutrition

3

FN-251

Lifecycle Nutrition

3

Sub-Total Credits

10

Electives:

Students will select 9-10 credit hours from the following courses.

Course #

Title

Credits

FN-261

Food and Culture

3

FN-310

Food Service Management Systems I

3

FN-311

Food Service Management Systems Lab for FN

1

FN-350

Culinary Medicine

3

FN-451

Community Food Security

3

Sub-Total Credits

9-10

Total Credits

19-20