SPA-206: ¡Qué rico! Language, Cultures, and Food

Class Program
Credits 3
Instructional Method
LEC

This course focuses on increasing students' reading and writing proficiency at the intermediate level. Emphasis is placed on the expansion of cultural knowledge (e.g., food, art, music, literature), as well as the learning of higher-level grammatical concepts like the subjunctive.

Required Prerequisites
Semester Offered
Fall
Spring