HOS-495: Strategic Issues in Hospitality and Tourism

Class Program
Credits 3
Instructional Method
LEC

This course integrates the material gained from the hospitality and tourism program culminating in a capstone course which will provide students with a perspective of managing a hospitality and/or tourism business through strategic eyes, and utilizing the tools and techniques of strategic management in developing and implementing sound hospitality and tourism strategies. 

Required Prerequisites

Prerequisites: BUS-303 and HOS-300
Prerequisite or Corequisite: BUS-360

Semester Offered
Spring