In conjunction with a faculty mentor, the student will develop and conduct a research project exploring topics and problems in Food and Nutrition. The research experience will culminate in a paper and presentation. A research proposal form completed by the student and faculty mentor is required for registration.
Required Prerequisites
FN-227, and 8 credit hours from CHE, and 7 credit hours from BIO
Junior and Senior Standing, Food and Nutrition majors, and others by permission of the instructor.
Instructor's consent required.
Notes
May be repeated for up to a total of six credit hours.
Completed and signed Research Study Forms must be submitted to the Office of the Registrar.
Semester Offered
Fall
Spring