FN-340: Nutritional Biochemistry & Metabolism

Download as PDF
Class Program
Food and Nutrition
Credits 4
Instructional Method
LEC

A study of the essential macro- and micronutrients, related compounds and phytochemicals in the diet of humans, their interrelationships, metabolism at the cellular level and relationship to health. Research methods and study design in nutrition. 

Required Prerequisites

FN-227, CHE-111/CHE-141, CHE-112/CHE-142, CHE-221/CHE-241, and BIO-251