In conjunction with a faculty mentor, the student will participate in a research or creative project investigating topics and problems in Food and Nutrition. This course will provide an introduction to the research methods and techniques of the discipline. The research experience will culminate in a paper and presentation. A research proposal form completed by the student and faculty mentor is required for registration.
FN-227
Freshmen and Sophomore Standing, Food and Nutrition majors in the Department of Human Environmental Sciences, and others by permission of the instructor.
Instructor's consent required.
May be repeated for up to a total of six credit hours.
Completed and signed Research Study Forms must be submitted to the Office of the Registrar.